If you’ve spent any time scrolling through foodie TikTok or wandering the winding streets of Lisbon or the East Village in NYC lately, you’ve probably seen it: the "tinned fish" craze. It’s colorful, it’s aesthetic, and it’s surprisingly delicious. For a long time, these ultra-cool, conservas-focused bars were something we only saw in "big cities." You’d book a trip to Portugal or a flight to Manhattan just to experience a curated "tinned fish date night." Well, Kansas City,